Search
Close this search box.

Other pump configurations

BF-BX-BB Pumps

Inlet / Outlet at 180°

This is the original version of BROQUET pumps for the transfer of chocolate. Pumps are installed in horizontal or vertical piping.

Main benefits :
  • In-line installation
  • Independant heating jacket to avoid the pollution of the chocolate.
 
Technical benefits :
  • F Rotor
  • flowrate from 0.5 to30 t/h
  • Viscosity from 1 000 to 20 000 Cpo
  • Discharge pressure up to 10 bar

MF-MB VR Pumps

Inlet / outlet at 90° VERTICAL <=> RADIAL

This version the M pump avoids to usebefore or after the pump and reduces the necessary layout of the installation. This avoids also pressure drop due to these elbows.

Main benefits :
  • Easy adaptation in any installations
  • In / Out Vertical / Radial
  • Reversible
 
Technical characteristics :
  • F or B Rotors
  • DFlowrate from 0.5 to 15 t/h
  • Viscosity from 1 000 to 20 000 cPo
  • Discharge pressure up to 10 bar

MF-MB VA Pump

INLET / OUTLET AT 90° VERTICAL <=> AXIAL

This version the M pump avoids to usebefore or after the pump and reduces the necessary layout of the installation. This avoids also pressure drop due to these elbows.

Main benefits :
  • Easy adaptation in any installations
  • In / Out Vertical / Axial
  • Reversible
 
Technical characteristics :
  • F or B Rotors
  • DFlowrate from 0.5 to 15 t/h
  • Viscosity from 1 000 to 20 000 cPo
  • Discharge pressure up to 10 bar 

Other applications

FOR THE MANUFACTURING of CHOCOLATE

Do you need an offer ?

FOR ANY COMMERCIAL ENQUIRY