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PUMPS FOR

Black & milky chocolate

CH Pump

FOR A TRANSFER OF ALL KIND OF CHOCOLATE

Installed all along the production line of chocolate, this pump is adapted to all kind of chocolate without solid inclusions. It can handle low (CH) an high (CHR) viscosities.
This pump is also installed between tank farms and the production line.

Main benefit :
  • Respect of the pumped chocolate
  • High flowrate at a limited rotation speed
 
Technical characteristics :
  • F Rotor
  • Flowrate from 0.5 to 30 t/h
  • Viscosity from10 000 to 25 000 cPo
  • Discharge pressure up to 10 bar

Other applications

FOR THE MANUFACTURING of CHOCOLATE

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