PUMPS FOR
Black & milky chocolate
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CH Pump
FOR A TRANSFER OF ALL KIND OF CHOCOLATE
Installed all along the production line of chocolate, this pump is adapted to all kind of chocolate without solid inclusions. It can handle low (CH) an high (CHR) viscosities.
This pump is also installed between tank farms and the production line.
Main benefit :
- Respect of the pumped chocolate
- High flowrate at a limited rotation speed
Technical characteristics :
- F Rotor
- Flowrate from 0.5 to 30 t/h
- Viscosity from10 000 to 25 000 cPo
- Discharge pressure up to 10 bar