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PUMPS FOR

Cocoa mass

CH Pump

NO ALTERATION OF THE LIQUID

This pump is installed after the melter and respects the pumped liquid and avoids the separation of dry and fatty masses. The profile of rotors is optimized to avoid any shear of the chocolate and garanty limited pulsations

Main benefit :
  • No alteration of the chocolate
 
Main Characteristics :
  • F and X rotors
  • Flowrate: 0.5 to 30 t/h
  • Discharge pressure up to 15 bar
  • Viscosity: from 1 000 to 25 000 Cpo

Other applications

FOR THE MANUFACTURING of CHOCOLATE

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