Pumps for

Praline

CHRP Pump

IDEAL for HEAVY PRALINE

This configuration can transfer high viscous recipes with high content of sugar, nuts and almond praline.

Main benefit :
  • No risk to block the pump
 
Technical characteristics :
  • F Rotor
  • Flowrate from 0.5 to 30 t/h
  • Viscosity from 4 000 to 25 000 Cpo
  • Discharge pressure up to 10 bar

Other applications

FOR THE MANUFACTURING of CHOCOLATE

Do you need an offer ?

FOR ANY COMMERCIAL ENQUIRY