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Pumps for

Vegecao & cocoa butter

MGL Pump

AN ECONOMICAL PUMP

Installed after cocoa presses, this pump can transfer fat liquids with low viscosities at higher rotation speed in order to improve the capacity of each pump size.

Main benefit :
  • Competitive
 
Technical characteristics :
  • F Rotor
  • Flowrate from 0.5 to 30 t/h
  • Viscosity from 1 000 to 5 000 Cpo
  • Discharge pressure up to 15 bar

Other applications

for the transfer of chocolate

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FOR ANY COMMERCIAL ENQUIRY