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PUMPS FOR

White chocolate

CHR Pumps

FOR HIGH VISCOUS RECIPES

Installed all along the production line of chocolate, this pump is adapted to all kind of chocolate without solid inclusions. It is designed for the transfer of chocolate with high viscosity or with presence of sugar as white chocolate.
This pump is also installed between tank farms and the production line.

Main benefits :
  • Respect of the pumped chocolate
  • High flowrate at a limited rotation speed
 
Technical characteristics :
  • F Rotor
  • Flowrate from 0.5 to 30 t/h
  • Viscosity from 1000 à 25 000 Cpo
  • Discharge pressure up to 10 bar

Other applications

FOR THE MANUFACTURING of CHOCOLATE

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