Pumps for chocolates with solid ingredients

Usually selected for remelt, this profile is design to allow solids, such as nuts and fruits, to go through the pump and prevent grinding and risks of blockage.

This rotor is also used to transfer masses with high sugar crystal content and
abrasive liquids.


  • Cocoa liquor
  • Remelt chocoale

Flow rate

1 to 15 t/h

Main benefits

  • Independant heating jacket
  • Pumping performances a slow rotation speed
  • Pumping of chocolates with particles

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